Analytical Investigation of the Reentry Behavior of the ''flying Wind Tunnel'' Test Vehicle, with Some Effects of Threshold and Torque Level of a Roll-rate Control System

Analytical investigation of reentry behavior of flying wind tunnel test vehicle with some effects of threshold and torque level of roll-rate control syste

Apparatus for igniting solid propellants Patent

Solid propellant ignition with hypergolic fluid injected to predetermined portions of propellan

Method of igniting solid propellants Patent

Method for igniting solid propellant rocket motors by injecting hypergolic fluid

Fungicide resistance among Cladobotryum spp. – causal agents of cobweb disease of the edible mushroom Agaricus bisporus

A survey of fungicide resistance among isolates of the mushroom pathogens Cladobotryum mycophilum and C. dendroides Types I and II was undertaken, with respect to the active ingredients thiabendazole, carbendazim (benzimidazoles) and prochloraz manganese following an epidemic in Britain and Ireland in 1994/95. The majority of isolates (41/57) were strongly resistant to thiabendazole (ED50 > 200 ppm) and were exclusively C. dendroides Type II. All C. mycophilum and C. dendroides Type I isolates, and four C. dendroides Type II isolates, were weakly resistant to thiabendazole (ED50 1–10 ppm). Thiabendazole-resistant C. dendroides Type II isolates were only weakly resistant to carbendazim (ED50 2–10 ppm) and isolates which were weakly resistant to thiabendazole were carbendazim-sensitive (ED50 < 1 ppm), demonstrating a lack of complete cross resistance between these two benzimidazole fungicides. The ED50 values for all isolates with respect to prochloraz manganese ranged from 0.14 to 7.8 ppm. Benzimidazole resistance was considered to have been an important factor influencing the severity of the 1994/95 cobweb epidemic but 25% of isolates collected were benzimidazole sensitive

A webometric analysis of Australian Universities using staff and size dependent web impact factors (WIF)

This study describes how search engines (SE) can be employed for automated, efficient data gathering for Webometric studies using predictable URLs. It then compares the usage of staffrelated Web Impact Factors (WIFs) to sizerelated impact factors for a ranking of Australian universities, showing that rankings based on staffrelated WIFs correlate much better with an established ranking from the Melbourne Institute than commonly used sizedependent WIFs. In fact sizedependent WIFs do not correlate with the Melbourne ranking at all. It also compares WIF data for Australian Universities provided by Smith (1999) for a longitudinal comparison of the WIF of Australian Universities over the last decade. It shows that sizedependent WIF values declined for most Australian universities over the last ten years, while staffdependent WIFs rose

Disruptive Innovations and Disruptive Assurance: Assuring Machine Learning and Autonomy

Autonomous and machine learning-based systems are disruptive innovations and thus require a corresponding disruptive assurance strategy. We offer an overview of a framework based on claims, arguments, and evidence aimed at addressing these systems and use it to identify specific gaps, challenges, and potential solutions

Deconvolution of directly precipitating and trap-precipitating electrons in solar flare hard x-rays. III.Yohkoh hard x-ray telescope data analysis

We analyze the footpoint separation d and flux asymmetry A of magnetically conjugate double footpoint sources in hard X-ray images from the Yohkoh Hard X-Ray Telescope (HXT). The data set of 54 solar flares includes all events simultaneously observed with the Compton Gamma Ray Observatory (CGRO) in high time resolution mode. From the CGRO data we deconvolved the direct-precipitation and trap-precipitation components previously (in Paper II). Using the combined measurements from CGRO and HXT, we develop an asymmetric trap model that allows us to quantify the relative fractions of four different electron components, i.e., the ratios of direct-precipitating (q_P1, q_P2) and trap-precipitating electrons (q_T1, q_T2) at both magnetically conjugate footpoints. We find mean ratios of q_P1=0.14+/-0.06, q_P2=0.26+/-0.10, and q_T=q_T1+q_T2=0.60+/-0.13. We assume an isotropic pitch-angle distribution at the acceleration site and double-sided trap precipitation (q_T2/q_T1=q_P2/q_P1) to determine the conjugate loss-cone angles (alpha_1=42^deg+/-11^deg and alpha_2=52^deg+/-10^deg) and magnetic mirror ratiosat both footpoints (R_1=1.6,...,4.0 and R_2=1.3,...,2.5). From the relative displacement of footpoint sources we also measure altitude differences of hard X-ray emission at different energies, which are found to decrease systematically with higher energies, with a statistical height difference of h_Lo-h_M1=980+/-250 km and h_M1-h_M2=310+/-300 km between the three lower HXT energy channels (Lo, M1, M2

RELATIVE AND ABSOLUTE RISK FORMAT IN ELICITING WILLINGNESS-TO-PAY FOR BEEF IRRADIATION

The relationship between the valuation of reduced risk through irradiation and framing of risk information was determined using absolute and relative risk formats. A double-bounded CV survey was used to measure willingness-to-pay (WTP) for irradiated beef among 740 U.S. households. Results show that the WTP was sensitive to the risk formats.beef irradiation, relative risk format, absolute risk format, willingness-to-pay, double-bounded CV questions, Consumer/Household Economics,

NUTRITION CONSIDERATIONS IN FOOD SELECTION

The importance of nutrition consideration to households in food selection is instrumental in the development of information programs to promote public health and to market healthy food. Using a national telephone survey of 2880 U.S. households, this study examines the role and influence of socio-economic characteristics and lifestyle on a household meal plannerÂ’s consideration of four dietary components in food selection. Household income, children in households, geographic location, and gender, age, education, and lifestyle of meal planners affected the consideration of dietary components in food selection. The results provide a basis for developing education programs that focus on the particular dietary considerations of identified demographic subgroups.Food Consumption/Nutrition/Food Safety,

DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING

Beef products, lower fat, consumer demand, demand elasticities, Demand and Price Analysis,